Published: November 17, 2008 09:33 am      

School menus, November 17 - 21

MUSKOGEE SCHOOLS
BREAKFAST
MONDAY — Chocolate chip breakfast cookie, milk.

TUESDAY — Uncrustables peanut butter and jelly, milk.

WEDNESDAY — Egg and cheese biscuit, milk.

THURSDAY — French toast sticks with syrup, milk.

FRIDAY — Breakfast burrito, salsa, cinnamon apples, milk.

ELEMENTARY LUNCH
MONDAY — Pizza dippers, marinara sauce, spinach salad, broccoli, cauliflower, carrot sticks, ranch dressing, strawberries and bananas, milk.

TUESDAY — Pierre honey barbecue beef riblet, whole wheat roll, scalloped potatoes, green beans, black-eyed peas, asparagus, mandarin oranges, seedless grapes, milk.

WEDNESDAY — Mini sub, Funyuns, leaf lettuce, tomato slice, broccoli salad, cauliflower, celery sticks, ranch dressing, carrot sticks, applesauce, milk.

THURSDAY — Oven roasted turkey, cornbread stuffing, mashed potatoes with cream gravy, seasoned corn, asparagus, tossed green salad, whole wheat roll, cranberry sauce, applesauce, pumpkin cake, milk.

FRIDAY — Hamburger or cheeseburger, hamburger condiments, oven ready French fries, baked beans, sugar snap peas, seedless grapes, strawberry fluff, milk.


FORT GIBSON
BREAKFAST
MONDAY — Breakfast pizza, cereal bowl, sweet rice, apple, orange juice, milk

TUESDAY — Biscuits, sausage gravy,, oatmeal, pears, juice, milk

WEDNESDAY — French toast sticks, cereal bowl, sweet rice, strawberries, juice, milk.

THURSDAY — Chocolate chip muffin, cereal bowl, oatmeal, peaches, juice, milk.

FRIDAY — Waffles with syrup, cereal bowl, sweet rice, applesauce, juice, milk.


LUNCH
MONDAY — Cheese nachos, chicken sandwich, green peas, tator tot casserole, no bake cookies, salad bar, juice, milk.

TUESDAY — Pepperoni pizza, chili and cheese burritos, macaroni and tomatoes, broccoli, salad bar, juice, milk.

WEDNESDAY — Turkey slice, ham slice, mashed potatoes, dressing, brown gravy, corn, sweet potatoes, hot rolls, salad bar, pumpkin pie, juice and milk.

THURSDAY — Managers menu, salad bar, juice and milk.

FRIDAY — Hamburger, deli sandwich, tator tots, green beans, condiments, snickerdoodles, juice, milk


ST. JOSEPH SCHOOL
LUNCH
MONDAY — Chicken and noodles, green beans, fruit, milk.

TUESDAY — Hot dogs, French fries, fruit and milk.

WEDNESDAY — Pepperoni pizza, vegetables with dip, cookie, fruit and milk.

THURSDAY — Bowl of chili or Frito chili pie, crackers, fruit, milk.

FRIDAY — Nacho with cheese, refried beans, fruit and milk.